HATCH CHILE MAC & CHEESE 1P Backpacker's Pantry

This zesty mac and cheese is a  southwestern spin on a crowd favorite. Classic belgian elbow pasta is  smothered in a delectable three cheese blend, and smoked green hatch  chili and jalapeno give that extra punch of flavor and heat. It also  boasts 22 grams of protein in just one serving. 

• Elbow pasta, three cheese blend, and Hatch green chili 
• Vegetarian
• 10-year shelf life (exact expiration date found on product packaging)
• 460 calories per pouch
• 21g of protein per pouch
• 1 serving per pouch

                      1% of your purchase goes towards 1% for the Planet.                      

 Instant Pasta (Ground  Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-dried Cheddar  Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto  (Coloring), Powdered Cellulose (To Prevent Caking)), Dehydrated Parmesan  Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate),  Whole Milk Solids Powder, Dried Romano Cheese From Cow's Milk (Cultured  Pasteurized Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Butter  Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk,  Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor,  Xanthan Gum, Lactic Acid), Dried Green Hatch Chile Pepper Powder, Dried  Green Hatch Chile Pepper, Dehydrated Onion, Sea Salt, Dried Green  Jalapeno Powder, Black Pepper, Turmeric, Nutmeg.
 

*As of August 31, 2024. Please refer to packaging for most up-to-date ingredients or contact us. 

 Contains: Egg, Milk, Wheat.
 

Produced in a facility that contains: Peanut, Sesame, Soy, Tree Nuts.
 

*Review packaging when your shipment arrives for the most up-to-date allergen information.  

 1. Remove and discard oxygen absorber.
2. Add 3/4 cup (180mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
 

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
 

Best By Date on packaging is 10 years from manufacturing date.