MOUNTAIN HOUSE BREAKFAST #10 CANS - SCRAMBLED EGGS W/ BACON CAN CL

 Breakfast entrees.  30 year shelf life. 

• 30+ year shelf life when stored unopened in a cool, dry area below 75° F
• 100% freeze dried food with superior taste
• Easy to prepare — just add water
• Each can is packaged with an oxygen absorber and comes with a resealable plastic lid
• Perfect for emergency food storage supplies or large group outings

The Mountain House Eggs with Bacon are fully cooked and then freeze  dried. Just add boiling water, and you will have a hot, delicious  breakfast in about 10 minutes (cold or room temperature water can be  used, but it will increase the rehydration/reconstitution time to about  20 minutes). And, because no cooking is needed, this food requires much  less water and fuel than most fresh, frozen or dehydrated foods, further  conserving these two precious commodities. Click on the Additional Info tab for more product information. 

About Mountain House Cans

Each  stainless steel can is coated with a protective enamel (including the  lids) for double protection, and at least 98% of the residual oxygen has  been removed. All Mountain House #10 cans meet stringent U.S. Military  specifications. Year after year, Mountain House Cans are a top choice for emergency preparedness food storage  and, due the rising cost of food prices, purchasing food reserves now  is a wise investment. Having long term stored food on hand for  emergencies will keep you ready for just about any unexpected crisis.  Just imagine what a lifesaver these foods can be if you were to lose  your electricity for several days!  Mountain House Cans are perfect to  have on hand for any potential extended emergency or any situation  affecting a group of people. We are a stocking distributor for the entire Mountain House brand  product line. We receive regular shipments direct from the manufacturer,  OFD Foods LLC (formerly Oregon Freeze Dry), located in Albany, Oregon  (about 45 minutes north of our warehouse facility). 

Storage and Handling

DO NOT OPEN UNTIL READY TO USE. Store Mountain House products properly to ensure maximum shelf life.  Optimal storage is in cool, dark areas with low humidity (75°F or  lower). Once open, the manufacturer recommends that the contents be used  within 1–2 weeks after opening for optimal product quality, flavor, and  nutritional value. Any unused contents should be resealed (using the  recloseable plastic lid) with the included oxygen absorber. Refrigeration or freezing will extend usability of the product. Note: #10 cans are sold by weight, not volume. Some settling of the  contents may occur due to shipping, handling, or variations in the  product's density.