THREE BEAN VEGGIE STEW (VEGAN) 2P Backpacker's Pantry

• Plant-based stew including pinto beans, red beans, chickpeas, hemp hearts, and a blend of veggies
• Vegan, Vegetarian, Gluten-free
• 10-year shelf life (exact expiration date found on product packaging) 
• 630 calories per pouch
• 37g of protein per pouch
• 2 servings per pouch

                      1% of your purchase goes towards 1% for the Planet.          

 Precooked Dehydrated Pinto  Beans, Red Beans, And Garbanzo Beans, Hulled Hemp Seed, Dehydrated  Onion, Freeze-dried Broccoli, Red Wine Powder (Maltodextrin,  Natural  Flavors, Potassium Sorbate), Sea Salt, Dried Tomato, Dehydrated Garlic,  Dried Red Bell Pepper, Yeast Flakes (Dried Yeast, Niacin, Pyridoxine  Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid,  Cyanocobalamin), Dried Chives, Apple Cider Vinegar Powder (Maltodextrin,  Apple Cider Vinegar, Modified Food  Starch), Carrot Powder, Crushed Red  Pepper, Porcini Mushroom Powder, Lemon Powder (Citric Acid, Lemon Oil,  Lemon Juice Concentrate), Leek Powder, Turmeric, Dried Roasted Seaweed  (Nori), Celery Seed.
 

*As of August 31, 2024. Please refer to packaging for most up-to-date ingredients or contact us. 

 Produced in a facility that contains: Egg, Milk, Peanuts, Sesame, Soy, Tree Nuts, Wheat.
 

*Review packaging when your shipment arrives for the most up-to-date allergen information.  

 1. Remove and discard oxygen absorber.  
2. Add 2 cups (480mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.  
4. Stir again, reseal, wait 7 more minutes. Enjoy!
 

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
 

Best By Date on the packaging is 10 years from manufacturing date.