THREE SISTERS SOUTHWESTERN QUINOA & BEANS (VEGAN) 2P Backpacker's Pantry

This  hearty dish combines a blend of brown rice and quinoa with a vibrant  array of late summer veggies. With zesty southwestern chili and lime  seasonings and 19 grams of plant-based protein, both your legs and your  taste buds will feel like dancing. It is also vegan and gluten-free, so  everyone can join in. 

• Brown  rice and tricolor quinoa mixed with a colorful blend of black beans,  sweet corn, green hatch chile pepper, tomato, and zucchini. 
• Vegan, Vegetarian, Gluten-free
• 10-year shelf life (exact expiration date found on product packaging)
• 480 calories per pouch
• 19g of protein per pouch
• 2 servings per pouch

                      1% of your purchase goes towards 1% for the Planet.                      

 Precooked Parboiled Long  Grain Brown Rice, Precooked Dehydrated Black Beans, Precooked Tricolor  Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Freeze-dried Super  Sweet Corn, Dried Green Hatch Chile  Pepper, Dried Tomato, Freeze-dried  Zucchini, Chili Powder (Chili Pepper, Cumin, Salt, Oregano, Garlic), Sea  Salt, Dehydrated Onion, Dried Roasted Garlic, Crystalized Lime (Citric  Acid, Lime Oil, Lime Juice Concentrate), Black Pepper. 

 Produced in a facility that contains: Egg, Milk, Peanuts, Sesame, Soy, Tree Nuts, Wheat.
 

*Review packaging when your shipment arrives for the most up-to-date allergen information.  

 1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
 

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
 

Best By Date on packaging is 10 years from manufacturing date.